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Food Dudes Set 2...

From crunchy chicken to sparkling soda, chances are the treats you love were created by Food Dudes! This series unwraps the facts behind these tasty concoctions and their talented creators. Readers will get the scoop on each innovator's childhood, education, early career, and climb to the top. Easy-to-read text accompanied by full-color and historic photos will leave you hungry for more. Extra morsels such as a timeline and a sidebar add to this recipe for fun. So pull up a chair and dig in to Food Dudes!

Aligned to Common Core standards and correlated to state standards.


"This series about fast-food inventors and entrepreneurs serves up a surprisingly rich informational feast. Each book explores the cultural context of the innovator in question, exploring the rationale for creating the food and exploring why America responded so enthusiastically to it…. As a whole, the design is clean, bright, and engaging. Although the subject is fast food, these books are nutritious in quality. Highly recommended for reluctant readers."- School Library Journal

Food Dudes Set 2...

• Author: Sheila Griffin Llanas
• Reading Level: Grade 4, Interest Level: Grades 3-6
• Full Color Photographs, 32 pages, Reinforced Library Bound Hardcovers
• School & Library: $18.95 each (30% off list)
• Nonfiction, 2015
• 6 Volume “Food Dudes Set 2”
- $113.70

Titles:  

Food Dudes Set 2
Caleb David Bradham: Pepsi-Cola Inventor
Colonel Harland Sanders: KFC Creator
Dave Thomas: Wendy's Founder
Ettore Boiard: Chef Boyardee Manufacturer
John Pemberton: Coca-Cola Developer
Tom Monoghan: Domino's Pizza Innovator

$113.70
$18.95
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$18.95
$18.95
$18.95
$18.95

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 Click here to place your order!
















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