A World of Food
A World of Food titles blend fact-filled texts with eye-popping colorful photos from across the globe. Traditional, easy-to-follow recipes add spice to the eight volumes. Cookbooks and more, the new series is ideal for middle-school social studies projects. Topics covered in each title: Food & Religion, Landscape & Climate, Farming & Crops, Holidays & Festivals, Culture & Etiquette, Global Influences.
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